Dressing

Name: Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf homemade bread, toasted and cubed; 3 c. milk; 4 eggs, beaten; 1 c. carrot; 1 c. celery; 1 c. potatoes; 1 c. chicken, chopped; 1 Tbsp. parsley flakes; 2 Tbsp. chicken seasoning; 1 small onion; 1 tsp. pepper; 1 1/2 tsp. salt

Eats Now Editorial Team · 452 kcal · Meat & Poultry

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Dressing – a delicious recipe with bread, milk, eggs, carrot, celery, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 loaf homemade bread, toasted and cubed
3 c. milk
4 eggs, beaten
1 c. carrot
1 c. celery
1 c. potatoes
1 c. chicken, chopped
1 Tbsp. parsley flakes
2 Tbsp. chicken seasoning
1 small onion
1 tsp. pepper
1 1/2 tsp. salt

1
Mix all ingredients.
2
Put toasted bread in last.
3
Let set until bread is soaked.
4
Do not stir.
5
Bake at 350u00b0 for 45 minutes, turning twice.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 loaf homemade bread, toasted and cubed, 3 c. milk, 4 eggs, beaten, 1 c. carrot, and more.

Yes, Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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