How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dressing?

You need 9 ingredients. The key ingredients include: 6 c. cornbread, 2 1/2 c. wheat bread crumbs, 1 tsp. dried sage, 1 c. celery, diced (optional), and more.

Is Dressing suitable as meat & poultry?

Yes, Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dressing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dressing Recipe – Eats Now

Name: Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 c. cornbread; 2 1/2 c. wheat bread crumbs; 1 tsp. dried sage; 1 c. celery, diced (optional); 1/2 tsp. black pepper; 2 or 3 eggs, beaten; 3 c. chicken, beef, or turkey broth; 1 onion, chopped or small amount of onion salt; garlic salt to taste

Dressing – a delicious recipe with cornbread, bread crumbs, sage, celery, black pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 c. cornbread
2 1/2 c. wheat bread crumbs
1 tsp. dried sage
1 c. celery, diced (optional)
1/2 tsp. black pepper
2 or 3 eggs, beaten
3 c. chicken, beef, or turkey broth
1 onion, chopped or small amount of onion salt
garlic salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dressing

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