How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dressing?

You need 8 ingredients. The key ingredients include: 1 gal. bread crumbs (1/2 corn bread, 1/2 white bread), 1 large onion, chopped fine, 2 large celery stalks, chopped, 1 tsp. pepper, and more.

Is Dressing suitable as soups & stews?

Yes, Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dressing Recipe – Eats Now

Name: Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. bread crumbs (1/2 corn bread, 1/2 white bread); 1 large onion, chopped fine; 2 large celery stalks, chopped; 1 tsp. pepper; 2 tsp. salt; 1 Tbsp. sage (heaping); 4 eggs; 8 1/2 c. broth

Dressing – a delicious recipe with bread crumbs, onion, celery stalks, pepper, salt, sage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 gal. bread crumbs (1/2 corn bread, 1/2 white bread)
1 large onion, chopped fine
2 large celery stalks, chopped
1 tsp. pepper
2 tsp. salt
1 Tbsp. sage (heaping)
4 eggs
8 1/2 c. broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dressing

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