Cream Of Asparagus Soup

1. 1

   Put asparagus in a pan with the stock and onion.

2. 2

   Cover the pan; bring to a boil and simmer 6 to 8 minutes or until the asparagus is tender.

3. 3

   Reserve a few tips for garnish.

4. 4

   Work asparagus and liquid through a nylon sieve or puree in a blender. Melt the butter in a large pan; stir in flour and cook, stirring until straw colored.

5. 5

   Take from heat and add the puree.

6. 6

   Season and bring the soup to a boil, stirring and simmer 2 to 3 minutes. Mix the egg yolks and cream together and add a little of the hot soup before adding this mixture to the remaining soup.

7. 7

   Reheat carefully without boiling.

8. 8

   Adjust seasonings; add reserved asparagus tips.

* Per serving · 4 servings · Values may vary.

No additional tips available.