Dressing

Name: Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. cornbread; 2 c. light bread; 1 1/2 c. celery; 2 c. onion; 1 c. mushrooms (optional); 1 stick butter; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 tsp. salt and pepper; 1 1/2 tsp. sage or poultry seasoning; 4 eggs

Eats Now Editorial Team · Soups & Stews

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Dressing – a delicious recipe with cornbread, light bread, celery, onion, mushrooms, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cornbread
2 c. light bread
1 1/2 c. celery
2 c. onion
1 c. mushrooms (optional)
1 stick butter
1 can cream of chicken soup
1 can cream of mushroom soup
1 tsp. salt and pepper
1 1/2 tsp. sage or poultry seasoning
4 eggs

1
Saute in butter the onion, celery and mushrooms (optional). Mix everything together.
2
Bake at 350u00b0 for 45 minutes to 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cornbread, 2 c. light bread, 1 1/2 c. celery, 2 c. onion, and more.

Yes, Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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