How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Foil-Wrapped Dinners?

You need 7 ingredients. The key ingredients include: 1 to 1 1/2 lb. beef round steak, 1 (10 oz.) pkg. frozen peas, 4 medium carrots, 4 medium potatoes, pared, and more.

Is Foil-Wrapped Dinners suitable as soups & stews?

Yes, Foil-Wrapped Dinners falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Foil-Wrapped Dinners?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foil-Wrapped Dinners Recipe

Name: Foil-Wrapped Dinners
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. beef round steak; 1 (10 oz.) pkg. frozen peas; 4 medium carrots; 4 medium potatoes, pared; 1 (10 1/2 oz.) can cream of mushroom soup; 1 envelope onion soup mix; 8 cherry tomatoes

Foil-Wrapped Dinners – a delicious recipe with beef round steak, frozen peas, carrots, potatoes, cream of mushroom soup, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 1 1/2 lb. beef round steak
1 (10 oz.) pkg. frozen peas
4 medium carrots
4 medium potatoes, pared
1 (10 1/2 oz.) can cream of mushroom soup
1 envelope onion soup mix
8 cherry tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Foil-Wrapped Dinners

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