How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dressing?

You need 8 ingredients. The key ingredients include: 2 lb. bread, 1 qt. broth, 2 1/2 oz. fat (margarine), 2 eggs, and more.

Is Dressing suitable as soups & stews?

Yes, Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dressing Recipe – Eats Now

Name: Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. bread; 1 qt. broth; 2 1/2 oz. fat (margarine); 2 eggs; 2 1/2 oz. diced celery; dash of sage; 1 medium onion; salt as desired

Dressing – a delicious recipe with bread, broth, margarine, eggs, celery, sage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. bread
1 qt. broth
2 1/2 oz. fat (margarine)
2 eggs
2 1/2 oz. diced celery
dash of sage
1 medium onion
salt as desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dressing

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