"dressed Up" Greek-Style Salad

1. 1

   Cut red onion in half, then slice thinly.

2. 2

   Prepare other vegetables.

3. 3

   Place torn romaine/greens in serving bowl, keeping top as smooth a layer as possible.

4. 4

   Salt and pepper greens to your liking.

5. 5

   Starting at edge of bowl, make circular rings of sliced onion, then tomatoes, carrots, green peppers, olives and in the center a dollop of feta cheese.

6. 6

   Cover with plastic wrap until ready to serve then present with Greek salad dressing of your choice served on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.