Fresh, crisp and full of flavor — this Molded Cheese And Pineapple Salad is a must-try. Made with lemon flavored gelatin, boiling water, heavy cream and…
This Molded Cheese And Pineapple Salad relies on simple, everyday ingredients such as boiling water, heavy cream, whipped and cottage cheese. It comes together quickly and makes 4 servings, at about 1704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026