Dressed leftover chicken sandwiches recipe

1. 1

   Put the lemon juice, olive oil and honey into a bowl and whisk together.

2. 2

   Season the dressing with salt and pepper.

3. 3

   Tear up the roast chicken and add to the dressing with the sun blushed tomatoes.

4. 4

   Tear up the basil leaves (if you dont have fresh basil leaves you could add in a tsp of basil pesto)

5. 5

   Mix the ingredients together so that everything soaks up the dressing and becomes fresh and flavoursome.

6. 6

   Spoon the mixture into the bread rolls or sandwiches, add the rocket leaf, finish with a little more black pepper and maybe a grating of parmesan cheese if you have some to hand.

* Per serving · 4 servings · Values may vary.

No additional tips available.