"Dressed" Beer

1. 1

   Wash the neck or mouth of a beer.

2. 2

   Cut lime in four wedges.

3. 3

   Using 1 lime wedge coat neck/mouth of beer in lime juice.

4. 4

   Dip the beer on the plate of salt and coat either the mouth of the can or the neck and mouth of a bottle.

5. 5

   Open beer carefully and squeeze wedge of lime into beer using a knife to guide the juice (wrap flesh around dull side of knife and squeeze).

No additional tips available.