Dress It Up: Deviled Eggs – a delicious recipe with eggs, mayonnaise, mustard, onion powder, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Place eggs in a small saucepan and cover with water.
2
Bring to a boil over high heat for 5 minutes.
3
Turn off heat and let eggs sit in hot water for 20 minutes.
4
Transfer to a bowl of ice water and chill for 10 minutes.
5
Peel the cooled eggs, and slice them in half, lengthwise.
6
Carefully remove the yolks from the whites, set the whites on a plate, and place the yolks in a large bowl.
7
To the yolks, add the mayonnaise, mustard, and onion powder, stirring well to combine. Season with salt and pepper.
8
Spool the yolk mixture into a piping bag and pipe it decoratively into the empty whites.
9
Lightly dust the top with paprika, and serve.
10
Store deviled eggs in the refrigerator for up to 24 hours.
391
kcal
Calories
31
g
Fat
2
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 eggs, 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 1/2 teaspoon onion powder, and more.
Yes, Dress It Up: Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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