Ham & Cheese Sandwiches with Salsa

1. 1

   Remove centers from insides of rolls; discard centers or reserve for another use.

2. 2

   Spread mayo onto bottom halves of rolls, and mustard onto top halves.

3. 3

   Fill rolls with ham, Singles and avocados.

4. 4

   Heat large nonstick skillet on medium-low heat.

5. 5

   Add sandwiches; cook 5 min.

6. 6

   on each side or until golden brown on both sides, pressing occasionally with back of spatula to flatten.

7. 7

   Cut sandwiches in half.

8. 8

   Spoon 2 Tbsp.

9. 9

   warmed salsa into 4 separate bowls.

10. 10

    Dunk sandwich in salsa to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.