How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe, Plums, And Cherries With Mint And Vanilla?

You need 7 ingredients. The key ingredients include: 4 teaspoons sugar, 1 -2 tablespoon fresh mint leaves, minced, 1/4 teaspoon vanilla extract, 1/2 cantaloupe, rind and seeds removed, cut into 1/2-inch pieces (about 3 cups), and more.

Is Cantaloupe, Plums, And Cherries With Mint And Vanilla suitable as general?

Yes, Cantaloupe, Plums, And Cherries With Mint And Vanilla falls under the General category and is a great choice for this type of meal.

How do I store leftover Cantaloupe, Plums, And Cherries With Mint And Vanilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantaloupe, Plums, And Cherries With Mint And Vanil

Name: Cantaloupe, Plums, And Cherries With Mint And Vanilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons sugar; 1 -2 tablespoon fresh mint leaves, minced; 1/4 teaspoon vanilla extract; 1/2 cantaloupe, rind and seeds removed, cut into 1/2-inch pieces (about 3 cups); 2 red plums, pitted and cut into 1/2-inch pieces (about 2 cups-can also use black plums); 8 ounces fresh cherries, pitted and halved (about 2 cups); 1 -2 tablespoon fresh lime juice

Try this homemade Cantaloupe, Plums, And Cherries With Mint And Vanilla recipe the whole family will love. Made with sugar, mint, vanilla and cantaloupe…

This Cantaloupe, Plums, And Cherries With Mint And Vanilla relies on simple, everyday ingredients such as sugar, fresh mint leaves, minced, vanilla extract and fresh lime juice. It comes together quickly and makes 4 servings, at about 28 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 teaspoons sugar
1 -2 tablespoon fresh mint leaves, minced
1/4 teaspoon vanilla extract
1/2 cantaloupe, rind and seeds removed, cut into 1/2-inch pieces (about 3 cups)
2 red plums, pitted and cut into 1/2-inch pieces (about 2 cups-can also use black plums)
8 ounces fresh cherries, pitted and halved (about 2 cups)
1 -2 tablespoon fresh lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
General

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