Dreena'S Traditional Cranberry Sauce Recipe

1. 1

   In a pot on medium-high heat, combine ingredients and bring mixture to a boil, stirring occasionally.

2. 2

   Once boiling, reduce heat to simmer for 10-15 minutes, stirring occasionally, until cranberries have broken down. (Reduce heat is sauce is sticking or is simmering too rapidly.)

3. 3

   Once sauce has thickened, taste test, and add balsamic vinegar for a touch of sourness if desired. Serve warm or chilled.

* Per serving · 4 servings · Values may vary.

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