Dreena'S Chocolate Pumpkin Pie Recipe – a delicious recipe with non-dairy, pumpkin pie, unrefined sugar, arrowroot powder, salt, non-dairy. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425u00b0F. Fit a metal or glass bowl over a saucepan on medium-low heat and filled with several inches of water (or use a double-boiler).
2
Add 1 1/4 cups chocolate chips to bowl and stir occasionally as water simmers (not boils), letting chocolate melt. While chocolate is melting, in a food processor, add pumpkin pie mix (scraping out everything from can), sugar, arrowroot powder, and salt.
3
Puree until very smooth, scraping down sides of bowl as needed. Once chocolate is melted, add to food processor and puree with pumpkin mixture, scraping down sides of bowl as needed.
4
Pour mixture into pie crust (scraping out all filling) and tip pie back and forth gently to evenly distribute filling. Sprinkle on 2 tbsp chocolate chips.
5
Bake for 15 minutes, then reduce heat to 350u00b0F and bake for another 35 minutes, until pie is set (the center may be soft, but it will set further as it cools).
6
Carefully remove from oven and place on cooling rack. Let cool completely before slicing, refrigerating if desired.
497
kcal
Calories
27
g
Fat
59
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/4 cups non-dairy chocolate chips, 1 14 ounce can organic pumpkin pie mix, 2 tablespoon unrefined sugar, 2 teaspoon arrowroot powder, and more.
Yes, Dreena'S Chocolate Pumpkin Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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