Chocolate Delight Recipe

Name: Chocolate Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped pecans; 1 c. flour; 1/2 c. margarine; 3 Tbsp. brown sugar; 1 (8 oz.) pkg. cream cheese; 1/2 c. powdered sugar; 1/2 (12 oz.) container Cool Whip; 2 c. milk; 1 large pkg. chocolate instant pudding; 1 large pkg. vanilla instant pudding

Servings: persons

1 c. chopped pecans
1 c. flour
1/2 c. margarine
3 Tbsp. brown sugar
1 (8 oz.) pkg. cream cheese
1/2 c. powdered sugar
1/2 (12 oz.) container Cool Whip
2 c. milk
1 large pkg. chocolate instant pudding
1 large pkg. vanilla instant pudding

1
Cream together the first 4 ingredients.
2
Bake in a glass dish at 325u00b0 for 15 minutes.
3
Cool.
4
Cream together the next 3 ingredients (cream cheese, powdered sugar and Cool Whip).
5
Spread this mixture over crust and refrigerate.
6
Whip the last 3 ingredients together; spread over cream cheese mixture. Refrigerate until pudding sets.
7
Spread remaining Cool Whip over pudding.
8
Sprinkle with pecans and refrigerate overnight.

1159

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped pecans, 1 c. flour, 1/2 c. margarine, 3 Tbsp. brown sugar, and more.

Yes, Chocolate Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Delight

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