Fried Fudge

1. 1

   Use a large iron skillet over slow heat.

2. 2

   Dissolve or melt 1 cup sugar.

3. 3

   When completely dissolved, add 1/3 of the milk.

4. 4

   Stir until the caramel disappears.

5. 5

   Add 1 cup sugar.

6. 6

   Cook until dissolved.

7. 7

   Add 1/3 more milk.

8. 8

   Boil.

9. 9

   Add last cup of sugar. When boiling good, add last 1/3 of milk.

10. 10

    Cook stirring all the time until a little tried in cold water forms a soft ball.

11. 11

    Remove from fire.

12. 12

    Cool.

13. 13

    Stir or beat until shine begins to leave.

14. 14

    Add nuts and pour in greased plate.

No additional tips available.