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1
Preheat your oven at 410F.
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2
First you must roast your onions.
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Simply put 1 Tablespoon of olive oil in a pan over medium heat and let them sweat it out for about 15 minutes until golden and soft.
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4
Next cook your pizza dough according to package instructions.
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5
I like to let it sit at room temperature for a few minutes prior to putting it in the oven.
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This helps if it springs back on you when you are trying to roll it out.
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7
You can then easily stretch it out again.
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I always put fresh ground pepper and a drizzle of olive oil on the dough before cooking.
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I cooked mine at 410F for about 10 minutes but you can bake it according to your package.
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10
Keep an eye on it, you dont want burnt pizza!
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11
When done, remove from the oven and set aside for a moment.
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While your pizza crust is cooking, mix your gorgonzola and cream cheese, add some salt and pepper, and you are done!
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13
It will be pretty thick but well fix that once it hits that hot pizza!
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14
Put your cheese mixture in blobs all around the pizza crust, let it sit for 30 seconds and it will start to soften, then you can spread it around.
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15
Put this back in the oven for about 1-2 minutes to melt the cheeses.
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Now time to add the sweet roasted delicious onions, scatter them around, nothing needs to be perfect, just let it go!
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Then you put on the toasted walnuts.
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I should point out that to toast your walnuts simply put them in a pan on medium heat constantly watching and moving them around for about 5-10 minutes.
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Dont leave them alone, burnt walnuts tasted awful!
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And the finishing touch: grapes, again just scatter evenly around your pizza.
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21
Serve!
