Israeli (Pearl) Couscous

1. 1

   Saute couscous in oil for a minute or two. Add curry, salt and pepper. Toast for a minute or two. Add water and bring to a boil - reduce heat and simmer 10 min covered.

2. 2

   Add remaining ingredients except for basil (or cilantro) and almonds. Stir those in just before serving. I just throw in a handful of basil or cilantro. I mostly use the basil in the summer when I grow it and cilantro in the winter that I purchase at the store.

3. 3

   I toast my almonds in a dry pan on the stove top just until fragrant.

* Per serving · 4 servings · Values may vary.

No additional tips available.