Dreamy Coconut Cake

1. 1

   Bake cake in a 13x9 pan according to box instructions.

2. 2

   let cake cool slightly.

3. 3

   take a wooden mixing spoon and put holes in the cake.

4. 4

   shake the can of cream of coconut milk well (for 5 minutes).

5. 5

   slowly pour coconut milk on the cake filling the holes.

6. 6

   when cake is cool to the touch, frost with cool whip.

7. 7

   sprinkle with flaked coconut.

8. 8

   refridgerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.