Dreamy Apricot Salad

1. 1

   Combine jello, sugar and water in a saucepan; bring to a boil, stirring until jello and sugar are dissolved.

2. 2

   Remove from heat. Stir in baby apricots and pineapple.

3. 3

   Let stand until cool.

4. 4

   Beat condensed milk and cream cheese with mixer until smooth.

5. 5

   Stir in jello mixture and nuts.

6. 6

   Spoon into a 9 x 13-inch glass dish. Chill overnight.

7. 7

   Serve with whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.