How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterflied Cornish Hens with Fine Herb Gremolata?

You need 10 ingredients. The key ingredients include: 1/4 cup finely minced garlic, 1/4 cup finely minced lemon zest, 1/4 cup finely chopped tarragon, 1/4 cup finely chopped parsley, and more.

Is Butterflied Cornish Hens with Fine Herb Gremolata suitable as general?

Yes, Butterflied Cornish Hens with Fine Herb Gremolata falls under the General category and is a great choice for this type of meal.

How do I store leftover Butterflied Cornish Hens with Fine Herb Gremolata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterflied Cornish Hens with Fine Herb Gremolata

Name: Butterflied Cornish Hens with Fine Herb Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely minced garlic; 1/4 cup finely minced lemon zest; 1/4 cup finely chopped tarragon; 1/4 cup finely chopped parsley; 1/4 cup finely chopped chervil; 1/4 cup finely chopped chives; 1 tablespoon olive oil; 4 Rock Cornish game hens, butterflied; 2 tablespoons olive oil; Salt and freshly ground pepper

Try this homemade Butterflied Cornish Hens with Fine Herb Gremolata recipe the whole family will love. Made with garlic, lemon zest, tarragon and parsle…

This Butterflied Cornish Hens with Fine Herb Gremolata relies on simple, everyday ingredients such as finely minced garlic, finely minced lemon zest, finely chopped tarragon and finely chopped parsley. It comes together quickly and makes 4 servings, at about 849 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butterflied Cornish Hens with Fine Herb Gremolata

Tips for the best results

Variations & substitutions

My Personal Notes

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