Dreamy Apple Butter Pumpkin Pie

1. 1

   On lightly floured surface, roll pastry to 12-inch circle.

2. 2

   Place in 9-inch pie plate.

3. 3

   Turn under edge; flute.

4. 4

   Mix milk, MUSSELMANS Apple Butter and pumpkin puree by hand until smooth.

5. 5

   Add the pudding mix and stir until well combined.

6. 6

   Add sweetened condensed milk and stir until smooth.

7. 7

   Fold in whipped topping.

8. 8

   Pour mixture into pre-baked pie crust (bake according to package) or pre-made graham cracker crust.

9. 9

   Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.