Dangerously Dark Rich Cherry Fudge

1. 1

   Finely chop dried cherries.

2. 2

   Food processor works best for this.

3. 3

   Toss with almond extract.

4. 4

   Weigh out chocolate chips.

5. 5

   Combine evaporated milk, marshmallow cream, sugar,& butter in 4 quart saucepan.

6. 6

   Cook over med.

7. 7

   heat, stirring constantly, until mixture comes to full rolling boil; boil& stir 8 minute.

8. 8

   Remove from heat.

9. 9

   Add Chocolate Chips beating until completely melted.

10. 10

    Blend in chopped cherriesand toasted nuts.

11. 11

    Pour mixture into a buttered 9x13 cake pan.

12. 12

    Let sit until set.

13. 13

    Cut into 1 inch squares.

14. 14

    Should sit several hours or over night to let the flavor of the cherries permeate the fudge.

* Per serving · 4 servings · Values may vary.

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