Dream Whip Butter Frosting

1. 1

   Combine 1/3 cup milk, vanilla, and Dream Whip in large bowl.

2. 2

   Add half of sugar; blend well. Whip rapidly until thickened-about 2 minutes.

3. 3

   At medium speed alternately add remaining sugar and milk; beat after each addition.

4. 4

   Add butter, 1 tablespoon at a time, beating well.

5. 5

   Makes 2 3/4 cups, enough for 8- or 9-inch layer cake or 24 cupcakes.

6. 6

   LEMON OR ORANGE BUTTER FROSTING.

7. 7

   Prepare as above; omit vanilla and substitute 2 tablespoons lemon or orange juice for the 2 tablespoons milk. Add 1 teaspoon grated lemon or orange rind after beating in butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.