Dream Pie

1. 1

   Cream together cream chesse with lemon juice; add sugar substitute.

2. 2

   Add Cool Whip the biggest container a little at a time.

3. 3

   Mean while in a graham cracker crust, pour 3/4 can of cherry pie filling, then top carefully with the cream mixture.

4. 4

   Top with remaining pie filling and chill 1 hour or until set.

5. 5

   Cooking time is the chill time.

6. 6

   You can buy a box of graham cracker crust crumbs to make your crust.

7. 7

   I buy the Keebler Graham Cracker Crumbs.

8. 8

   1 3/4 cups Keebler Graham Cracker Crumbs.

9. 9

   3 sugar substitute packets.

10. 10

    1/3 cup butter or margarine, melted.

11. 11

    Combine crumbs and sugar substitute in medium-sized bowl.

12. 12

    Stir melted butter or margarine until thoroughly blended.

13. 13

    Pack firmly into 9- inch pie pan and press firmly to bottom and sides, bringing crumbs evenlt to rim of pie pan.

14. 14

    Chill 1 hour before filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.