How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Oatmeal Cake?

You need 14 ingredients. The key ingredients include: 1/2 c. quick cooking oats, 1/2 c. boiling water, 3/4 c. all-purpose flour, 1/2 c. sugar, and more.

Is Microwave Oatmeal Cake suitable as baking & desserts?

Yes, Microwave Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Microwave Oatmeal Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Oatmeal Cake Recipe

Name: Microwave Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. quick cooking oats; 1/2 c. boiling water; 3/4 c. all-purpose flour; 1/2 c. sugar; 1/3 c. packed brown sugar; 1/2 tsp. soda; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/4 tsp. baking powder; 1/4 tsp. nutmeg; 1/3 c. shortening; 2 eggs; 3 Tbsp. water; 1/4 c. chopped nuts

Microwave Oatmeal Cake – a delicious recipe with cooking oats, boiling water, all-purpose, sugar, brown sugar, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Microwave Oatmeal Cake

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