Pizza Tronchetto Recipe

Name: Pizza Tronchetto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g all-purpose flour; 7 g sachet instant yeast; 1 teaspoon salt; 2 tablespoons olive oil; 2 tablespoons sugar; 240 ml warm water; 60 g parmesan cheese, grated; 250 g mozzarella cheese; 8 tomatoes; 50 g rocket, salad; 8 slices parma ham; 200 g tallegio cheese

Servings: persons

500 g all-purpose flour
7 g sachet instant yeast
1 teaspoon salt
2 tablespoons olive oil
2 tablespoons sugar
240 ml warm water
60 g parmesan cheese, grated
250 g mozzarella cheese
8 tomatoes
50 g rocket, salad
8 slices parma ham
200 g tallegio cheese

1
1. Combine sugar, water and yeast in a measuring cup or small bowl.
2
2. Combine flour and salt in a large bowl and make a well in the center.
3
3. Pour yeast mixture and oil in well and stir into dry ingredients until you have a soft dough.
4
4. If dough is too sticky, add a bit more flour.
5
5. Knead until smooth on a lightly floured surface.
6
6. Place in an oiled bowl, cover with lightly oiled cling film and let rise until doubled.
7
7. Punch down and let rest for 10 minutes.
8
8. Divide into four portions and roll into oval shapes.
9
9. Preheat the oven to 220c.
10
10. Cut the Tallegio cheese into cubes and divide between the pizza portions.
11
11. Thinly slice the mozzarella cheese and divide between the pizza portions,spoon over the ricotta cheese, sprinkle a little Parmesan on each.
12
12. Pull the sides of the pizza together and crimp to seal.
13
13. Place on a tray or hot pizza stone and cook for 12-15 minutes until golden.
14
14. Place on serving dish or plates and top with Parma ham, rocket and tomatoes, sprinkle with Parmesan and serve.

1125

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g all-purpose flour, 7 g sachet instant yeast, 1 teaspoon salt, 2 tablespoons olive oil, and more.

Yes, Pizza Tronchetto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Tronchetto

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