Dream Cake – a delicious recipe with yellow cake, sour cream, orange juice, eggs, milk, vanilla pudding. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine cake mix, sour cream, orange juice, and eggs until moist.
2
Beat on high for 2 minutes.
3
Pour into greased and floured round cake pans, and bake at 350F for 25-30 minutes.
4
While the cake is cooking, combine pudding mix and milk, and chill.
5
Slice cooled cake into 4 even layers (I use thread to easily slice the cake layers).
6
Layer cake in the following order: put a bottom cake layer on the plate, spread with black raspberry preserves, cake layer, pudding mixture, cake layer, apricot mixture, top cake layer.
7
(Do not spread the fillings to the edge of the cake, be sure to leave a small border of cake so that they do not leak out of the sides).
8
Frost the entire cake with plain Cool Whip.
516
kcal
Calories
22
g
Fat
23
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (18 ounce) box yellow cake mix, 1 cup sour cream, ¾ cup orange juice, 3 eggs, and more.
Yes, Dream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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