Draniki Potato Pancakes

1. 1

   Peel the potatoes and slice with a slicer.

2. 2

   Rinse the potato from Step 1 and lightly pat it dry.

3. 3

   Place it in a bowl and mix with the white flour, beaten egg, and salt.

4. 4

   In a skillet, heat a generous amount of oil.

5. 5

   Pour on a ladle full of potato mixture and pan-fry it over medium heat.

6. 6

   Once it is browned, turn over and press it from the top to flatten.

7. 7

   Cook both sides until golden brown, serve it with some sour cream and you're done.

8. 8

   I like eating it with ketchup, but my husband says that is unconventional.

* Per serving · 4 servings · Values may vary.

No additional tips available.