Dragonsbreath Slabs Recipe

Name: Dragonsbreath Slabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package dry active yeast; 2 tablespoons warm water; 2 ½ cups flour; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon sugar; ½ teaspoon salt; ¼ teaspoon garlic powder; ½ cup butter, softened; 1 cup buttermilk; 1 cup shredded sharp cheddar cheese or 1 cup old nippy cheddar cheese; 1 ½ tablespoons jalapeno peppers, minced; 2 ½ tablespoons sweet onions, finely chopped; 2 tablespoons melted butter; 1 teaspoon paprika (for sprinkling); ½ teaspoon dried thyme, crumbled

Servings: persons

1 (1/4 ounce) package dry active yeast
2 tablespoons warm water
2 ½ cups flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon sugar
½ teaspoon salt
¼ teaspoon garlic powder
½ cup butter, softened
1 cup buttermilk
1 cup shredded sharp cheddar cheese or 1 cup old nippy cheddar cheese
1 ½ tablespoons jalapeno peppers, minced
2 ½ tablespoons sweet onions, finely chopped
2 tablespoons melted butter
1 teaspoon paprika (for sprinkling)
½ teaspoon dried thyme, crumbled

1
Preheat oven to 450 degrees.
2
Dissolve yeast in 2 tbsps of warm water.
3
Set aside.
4
In large bowl add flour, baking powder, baking soda, sugar, garlic powder and salt.
5
Cut in butter, until well blended.
6
Next, lightly stir in buttermilk and yeast mixture.
7
Now add the shredded cheese, finely chopped onions and minced peppers.
8
Beat well.
9
On a lightly floured board knead until a smooth dough forms.
10
If you need to add more flour, please do so (1/2 cup).
11
Then roll dough 1/2 thick and cut into two inch squares.
12
Place biscuits on a lightly greased sheet and brush with melted butter.
13
Finally, sprinkle with paprika and dried thyme.
14
Bake in a 450 degree oven for 10- 12 minutes or until golden brown.

1064

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (1/4 ounce) package dry active yeast, 2 tablespoons warm water, 2 ½ cups flour, 1 ½ teaspoons baking powder, and more.

Yes, Dragonsbreath Slabs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dragonsbreath Slabs

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