Dragonfish Chinese Barbecue Pork Recipe

Name: Dragonfish Chinese Barbecue Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork tenderloin; Marinade; 1/4 cup honey; 1/4 cup granulated sugar; 1 teaspoon Chinese five spice powder; 1/4 cup hoisin sauce; 2 tablespoons fresh ginger, minced; 2 tablespoons oyster sauce; 1/2 cup light soy sauce; 2 tablespoons dry sherry; Accompaniments; 1/4 cup Chinese hot mustard; 1/4 cup toasted sesame seeds; 1/4 cup ketchup

Servings: persons

3 lbs pork tenderloin
Marinade
1/4 cup honey
1/4 cup granulated sugar
1 teaspoon Chinese five spice powder
1/4 cup hoisin sauce
2 tablespoons fresh ginger, minced
2 tablespoons oyster sauce
1/2 cup light soy sauce
2 tablespoons dry sherry
Accompaniments
1/4 cup Chinese hot mustard
1/4 cup toasted sesame seeds
1/4 cup ketchup

1
Clean the outside of pork removing all fat and silver skin.
2
Mix marinade ingredients together, reserving 1/4 cup of marinade for basting while the pork is cooking.
3
Place pork in remaining marinade (marinade should cover pork).
4
Refrigerate for 24 to 48 hours.
5
If you marinade less then 24 hours the full flavors will not develop; if you marinade for over 48 hours the marinade will desiccate the pork and the texture will suffer.
6
Arrange pork on a broiler pan or a wire rack fitted into a sheet pan.
7
Fill with 1/2 inch of water (water should not touch pork).
8
Place in 325u00b0 oven.
9
It will take 25 to 30 minutes to cook the pork, basting every 7 to 9 minutes and rolling pork over to baste all sides evenly.
10
As with all roasted meats you should allow it to rest for 10 to 15 minutes before cutting.
11
This will maintain the natural juices in the meat.
12
Serve while still warm; slice 1/8-inch thick and arrange on platter with accompaniments.

1050

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs pork tenderloin, Marinade, 1/4 cup honey, 1/4 cup granulated sugar, and more.

Yes, Dragonfish Chinese Barbecue Pork falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dragonfish Chinese Barbecue Pork

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