Dragon Fruit-Mint Jam

1. 1

   Place fruit, water, lemon juice, and mint into preserving pan.

2. 2

   Bring to a simmer on medium-high heat, stir in pectin and make sure pectin completely dissolves, 10 minutes.

3. 3

   Remove mint leaves.

4. 4

   Add sugar slowly, stir until dissolved.

5. 5

   Bring to a roiling boil, add 2 drops of food coloring (if using), then turn off heat, continually stirring.

6. 6

   Skim off foam if necessary.

7. 7

   Pour into prepared jars and can as needed.

No additional tips available.