How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dragon Fruit Chiffon Cupcakes?

You need 10 ingredients. The key ingredients include: 3 egg yolks use large egg 70g each, 3 1/3 tablespoons caster sugar, 4 9/16 tablespoons fruit puree Dragon, 2 7/8 tablespoons corn oil, and more.

Is Dragon Fruit Chiffon Cupcakes suitable as baking & desserts?

Yes, Dragon Fruit Chiffon Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dragon Fruit Chiffon Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dragon Fruit Chiffon Cupcakes Recipe

Name: Dragon Fruit Chiffon Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks use large egg 70g each; 3 1/3 tablespoons caster sugar; 4 9/16 tablespoons fruit puree Dragon; 2 7/8 tablespoons corn oil; 1/4 teaspoon vanilla extract; 7 tablespoons self raising flour; 2 tablespoons corn flour; 3 egg whites; 1/8 teaspoon cream of tartar; 1/2 cup caster sugar

Bake this irresistible Dragon Fruit Chiffon Cupcakes at home. Made with egg yolks, caster sugar, fruit puree Dragon and corn oil. Easy step-by-step inst…

This Dragon Fruit Chiffon Cupcakes relies on simple, everyday ingredients such as caster sugar, fruit puree dragon, corn oil and vanilla extract. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dragon Fruit Chiffon Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dragon Fruit Chiffon Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions