Dragon Fruit Chiffon Cupcakes Recipe

Name: Dragon Fruit Chiffon Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks use large egg 70g each; 3 1/3 tablespoons caster sugar; 4 9/16 tablespoons fruit puree Dragon; 2 7/8 tablespoons corn oil; 1/4 teaspoon vanilla extract; 7 tablespoons self raising flour; 2 tablespoons corn flour; 3 egg whites; 1/8 teaspoon cream of tartar; 1/2 cup caster sugar

Servings: persons

3 egg yolks use large egg 70g each
3 1/3 tablespoons caster sugar
4 9/16 tablespoons fruit puree Dragon
2 7/8 tablespoons corn oil
1/4 teaspoon vanilla extract
7 tablespoons self raising flour
2 tablespoons corn flour
3 egg whites
1/8 teaspoon cream of tartar
1/2 cup caster sugar

1
Whisk egg yolks and sugar until light and fluffy. Beat in dragon fruit puree, corn oil and vanilla extract. Light mix in self-raising flour and cornflour.
2
In a separate clean bowl, whisk egg whites, cream of tartar and caster sugar until fluffy and stiff. Carefully fold the egg yolk mixture into the beaten egg white until well combined.
3
Spoon batter into muffin liners.
4
Bake in preheated oven at 170C for 10 minutes then reduce temperature to 160C and bake for another 20-25 minutes or until a skewer inserted in the cake comes out clean.
5
Remove from the oven and invert cake immediately. Leave undisturbed until completely cooled.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 egg yolks use large egg 70g each, 3 1/3 tablespoons caster sugar, 4 9/16 tablespoons fruit puree Dragon, 2 7/8 tablespoons corn oil, and more.

Yes, Dragon Fruit Chiffon Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dragon Fruit Chiffon Cupcakes

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