Dragon Breath Pretzels

1. 1

   Mix first 5 ingredients until well blended.

2. 2

   Place broken pretzels or small pretzels in a gallon size ziplock bag.

3. 3

   Pour oil/dressing mix over pretzels, seal bag and shake until pretzels are very well coated.

4. 4

   Pour coated pretzels onto foil lined baking sheet.

5. 5

   Bake at 250 degrees for 30 minutes (if using sour dough pretzels) or 20 minutes (for regular small pretzel twists), stirring every 10 minutes.

6. 6

   Allow to cool, store in ziplock bag.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.