Dracula's Beet and Orange Salad

1. 1

   In a pot, combine the beets with the red wine vinegar and enough cold water to cover them by 2 inches.

2. 2

   Bring to a boil, lower the heat, and simmer until tender, about 40 minutes.

3. 3

   Drain the beets and let them cool.

4. 4

   (The beets may be cooked 1 day in advance and kept covered and chilled.)

5. 5

   Peel the beets and cut them into 1-inch wedges.

6. 6

   In a small saucepan, combine zest, orange juice, sugar, and vinegar and boil the mixture until it is reduced to about 1/4 cup.

7. 7

   Let the mixture cool.

8. 8

   In a large bowl, whisk together the orange mixture, oil, and salt and pepper to form a smooth dressing.

9. 9

   Add the beet slices, orange segments, and onion and mix until well combined.

10. 10

    Let stand at room temperature, or refrigerate for up to 6 hours, to let the flavors come together.

11. 11

    Transfer to a serving bowl and garnish with the parsley.

* Per serving · 4 servings · Values may vary.