How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Congealed Salad?

You need 6 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon Jell-O, 1 (3 oz.) pkg. orange Jell-O, 2 c. boiling water, 1/2 c. orange juice, and more.

Is Carrot Congealed Salad suitable as salads?

Yes, Carrot Congealed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Congealed Salad Recipe

Name: Carrot Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon Jell-O; 1 (3 oz.) pkg. orange Jell-O; 2 c. boiling water; 1/2 c. orange juice; 1 c. crushed pineapple (save juice); 2 c. grated carrots

Carrot Congealed Salad – a delicious recipe with lemon Jell-O, orange Jell-O, boiling water, orange juice, pineapple, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 oz.) pkg. lemon Jell-O
1 (3 oz.) pkg. orange Jell-O
2 c. boiling water
1/2 c. orange juice
1 c. crushed pineapple (save juice)
2 c. grated carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1173 kcal
Category
Salads

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Carrot Congealed Salad

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