Dracula Pizza – a delicious recipe with Crust, whole wheat flour, yeast, water, Sauce, beets. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Have a no fat whole wheat pizza crust ready.
2
Bake the beets, carrots at 400F for 60 to 75 minutes. Peel the beets then slice them and the carrots.
3
In a pammed skillet saute the garlic and the onions until the onions become translucent. Add the water and the beets and carrots and if you chopped it, the green pepper. Simmer for about 5 minutes.
4
Place this into the food processor. Add the liquid from the pan. Also add the vinegar and the braggs. Process until smooth.
5
Add the Lawry's to taste.
6
Place the beet sauce on the pizza, top with fat free mozzerella cheese and the tomato slices. IF you sliced the green pepper, also place them on the pizza.
7
Bake at 500F for 10 minutes.
523
kcal
Calories
2
g
Fat
114
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Crust, 3 cups whole wheat flour, 2 tablespoons yeast, 1 cup water, and more.
Yes, Dracula Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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