Dracula Pizza Recipe

Name: Dracula Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 3 cups whole wheat flour; 2 tablespoons yeast; 1 cup water; Sauce; 3 medium beets; 3 garlic cloves, chopped; 6 spring onions, chopped; 4 medium carrots; 1 1/2 cups water; 1 tablespoon balsamic vinegar; 2 tablespoons Braggs liquid aminos; 1 green peppers, chopped or 1 green pepper, sliced; 1 tomatoes, sliced; Lawry's Seasoned Salt, to taste

Servings: persons

Crust
3 cups whole wheat flour
2 tablespoons yeast
1 cup water
Sauce
3 medium beets
3 garlic cloves, chopped
6 spring onions, chopped
4 medium carrots
1 1/2 cups water
1 tablespoon balsamic vinegar
2 tablespoons Braggs liquid aminos
1 green peppers, chopped or 1 green pepper, sliced
1 tomatoes, sliced
Lawry's Seasoned Salt, to taste

1
Have a no fat whole wheat pizza crust ready.
2
Bake the beets, carrots at 400F for 60 to 75 minutes. Peel the beets then slice them and the carrots.
3
In a pammed skillet saute the garlic and the onions until the onions become translucent. Add the water and the beets and carrots and if you chopped it, the green pepper. Simmer for about 5 minutes.
4
Place this into the food processor. Add the liquid from the pan. Also add the vinegar and the braggs. Process until smooth.
5
Add the Lawry's to taste.
6
Place the beet sauce on the pizza, top with fat free mozzerella cheese and the tomato slices. IF you sliced the green pepper, also place them on the pizza.
7
Bake at 500F for 10 minutes.

523

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust, 3 cups whole wheat flour, 2 tablespoons yeast, 1 cup water, and more.

Yes, Dracula Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dracula Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions