Round Steak Sauerbraten Recipe Recipe

Name: Round Steak Sauerbraten Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lbs. round steak, cut 1/2 inch thick; 1 env. brown gravy mix; 2 c. water; 1 teaspoon instant chopped onion; 2 teaspoon vinegar; 2 teaspoon brown sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon ginger; 1 teaspoon Worcestershire sauce; 1 bay leaf; Warm buttered egg noodles

Servings: persons

1-1/2 lbs. round steak, cut 1/2 inch thick
1 env. brown gravy mix
2 c. water
1 teaspoon instant chopped onion
2 teaspoon vinegar
2 teaspoon brown sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ginger
1 teaspoon Worcestershire sauce
1 bay leaf
Warm buttered egg noodles

1
Cut steak into 1 inch squares.
2
Brown steak on all sides in warm fat in large skillet.
3
Remove steak from skillet.
4
Add in gravy mix, and water to skillet.
5
Bring to a boil, stirring constantly.
6
Stir in remaining ingredients except noodles.
7
Return steak to skillet, cover.
8
Simmer for 1 hour and 30 min stirring occasionally.
9
Remove bay leaf.
10
Serve steak over warm buttered noodles.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 lbs. round steak, cut 1/2 inch thick, 1 env. brown gravy mix, 2 c. water, 1 teaspoon instant chopped onion, and more.

Yes, Round Steak Sauerbraten Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak Sauerbraten Recipe

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