Dr. Shakshoukahs Shakshoukah

1. 1

   Heat the oil in a skillet, over a high flame.

2. 2

   Coarsely chop the tomatoes, green peppers, and garlic, and throw them into the skillet.

3. 3

   Lower the flame somewhat, and continue frying the vegetables till the tomatoes soften.

4. 4

   Stir once in a while and throw a little salt and pepper inches.

5. 5

   Continue cooking, stirring occasionally, for about 7 minutes.

6. 6

   Add the paprika and za'atar and continue stirring.

7. 7

   Keep cooking another 2 minutes and then break the eggs into the skillet.

8. 8

   With a spoon, spoon a bit of the sauce over the yolks so they set a bit.

9. 9

   When the whites have cooked through serve the shakshoukah with some crusty bread.

10. 10

    We like this over spaghetti too, with some vegetarian sausage chopped in to taste.

* Per serving · 4 servings · Values may vary.

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