A Touch of Japan: Mitarashi Dango to Make Even when Abroad

1. 1

   The right is rice flour.

2. 2

   In Canada, you can buy it at Bulk Barn or health food stores in your area.

3. 3

   The bag on the right is glutinous rice flour.

4. 4

   It usually says in Chinese.

5. 5

   Add all ingredients for the dango into a bowl.

6. 6

   Add water in small batches and knead until it becomes soft like earlobes.

7. 7

   Roll the dough into small balls around the same size.

8. 8

   So cute!

9. 9

   Add all ingredients for the mitarashi sauce into a microwave safe bowl.

10. 10

    Mix each time in 30 second increments.

11. 11

    Repeat until the sauce becomes transparent.

12. 12

    Boil water in a pot.

13. 13

    Add the dango from Step 3 and boil.

14. 14

    It's cooked when the dango floats up to the top, so scoop it up.

15. 15

    Serve with lots of sauce from Step 4 and enjoy.

16. 16

    They'll look cute if you roll them on a plate, or if you can place them on a bamboo skewer to imitate store-bought dango.

17. 17

    I didn't have skewers around this time, so I served them with toothpicks.

18. 18

    They look adorable presented this way, too.

* Per serving · 4 servings · Values may vary.

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