Dr. Pepper Ribs

1. 1

   Rinse off your ribs, pat dry and season both sides with salt, pepper and garlic powder.

2. 2

   Place ribs in a deep roasting dish and pour in enough Dr. Pepper to cover the whole rack (I used the entire amount).

3. 3

   Cover tightly with plastic wrap and refrigerate for at least 6 hours.

4. 4

   Preheat the oven to 250 degrees F. When youre ready to cook the ribs, drain off the liquids and pat the ribs completely dry.

5. 5

   Dry the roasting pan as well, and add a wire roasting rack to the pan.

6. 6

   Place the ribs on the roasting rack, cover the pan tightly with foil, and place in the middle of the oven.

7. 7

   Cook for 2 hours.

8. 8

   Remove the foil after two hours and brush generously with barbecue sauce.

9. 9

   Set oven broiler to low and broil ribs for approximately 8-10 minutes, or until the barbecue sauce begins to caramelize and brown.

10. 10

    Remove and allow ribs to rest for 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.