How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Divine Meatloaf?

You need 10 ingredients. The key ingredients include: 1 pound extra-lean ground beef, 1 green bell pepper, diced, 1 bunch green onions, diced, 4 ounces sliced fresh mushrooms, and more.

Is Divine Meatloaf suitable as meat & poultry?

Yes, Divine Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Divine Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Divine Meatloaf Recipe

Name: Divine Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound extra-lean ground beef; 1 green bell pepper, diced; 1 bunch green onions, diced; 4 ounces sliced fresh mushrooms; 4 ounces saltine crackers, finely crushed; 2 eggs; 1 (1.25 ounce) package beef with onion soup mix; 1 1/2 cups ketchup; 1 tablespoon yellow mustard; 2 teaspoons brown sugar

Try this homemade Divine Meatloaf recipe the whole family will love. Made with extra-lean ground beef, green bell pepper, green onions and mushrooms. Ea…

This Divine Meatloaf relies on simple, everyday ingredients such as extra-lean ground beef, green bell pepper, diced, bunch green onions, diced and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Divine Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions