How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond-Crusted Sole?

You need 10 ingredients. The key ingredients include: 4 Pacific sole fillets (6 oz. each), About 1/2 tsp. kosher salt, About 1/2 tsp. freshly ground black pepper, 3 teaspoons olive oil, divided, and more.

Is Almond-Crusted Sole suitable as general?

Yes, Almond-Crusted Sole falls under the General category and is a great choice for this type of meal.

How do I store leftover Almond-Crusted Sole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond-Crusted Sole Recipe

Name: Almond-Crusted Sole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Pacific sole fillets (6 oz. each); About 1/2 tsp. kosher salt; About 1/2 tsp. freshly ground black pepper; 3 teaspoons olive oil, divided; Fresh lemon wedges; 1/2 cup panko (Japanese bread crumbs); 1/2 cup finely grated parmesan cheese; 1/3 cup slivered almonds; 2 tablespoons minced flat-leaf parsley; 1 teaspoon finely shredded lemon zest

Almond-Crusted Sole

Eats Now Editorial Team · 204 kcal · General

Almond-Crusted Sole – a delicious recipe with kosher salt, freshly ground black pepper, olive oil, lemon wedges, parmesan cheese, almonds. Easy to follow and perfect for any occasion.

Serves 4 General

Almond-Crusted Sole

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