Dr. Pepper Glaze

Name: Dr. Pepper Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Dr. Pepper; 1/2 cups Balsamic Vinegar; 1/4 cups Honey; 2 Tablespoons Teriyaki Sauce; 3 Tablespoons Hoisin Sauce; 1 Tablespoon Sriracha Thai Hot Sauce (Rooster Sauce); 3 cloves Garlic, Minced; 1 Tablespoon Fresh Ginger, Minced; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper

Eats Now Editorial Team · 95 kcal · General

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Dr. Pepper Glaze – a delicious recipe with Dr. Pepper, Balsamic Vinegar, u00bc, Teriyaki Sauce, Hoisin Sauce, Sriracha Thai Hot Sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups Dr. Pepper
1/2 cups Balsamic Vinegar
1/4 cups Honey
2 Tablespoons Teriyaki Sauce
3 Tablespoons Hoisin Sauce
1 Tablespoon Sriracha Thai Hot Sauce (Rooster Sauce)
3 cloves Garlic, Minced
1 Tablespoon Fresh Ginger, Minced
1/2 teaspoons Salt
1/4 teaspoons Black Pepper

1
Combine all ingredients in a medium saucepan and bring to a boil. Immediately reduce heat to a simmer or medium-low simmer until reduced to a syrupy consistency, about 30 minutes. Strain the sauce through a fine mesh sieve, if desired.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Dr. Pepper, 1/2 cups Balsamic Vinegar, 1/4 cups Honey, 2 Tablespoons Teriyaki Sauce, and more.

Yes, Dr. Pepper Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
95 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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