Dr Pepper Crockpot Chicken

Name: Dr Pepper Crockpot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless chicken breasts, thawed; 12 ounces Dr. Pepper cola; 2 cups ketchup; 1 cup brown sugar; 1/4 cup honey; 1/4 cup Worcestershire sauce; 1 teaspoon season salt; 1 teaspoon chili powder; 1 teaspoon granulated garlic; 1/4 teaspoon cayenne pepper; 1 medium sweet onion, minced

Eats Now Editorial Team · 589 kcal · Meat & Poultry

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Dr Pepper Crockpot Chicken – a delicious recipe with chicken breasts, Dr. Pepper, ketchup, brown sugar, honey, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large boneless chicken breasts, thawed
12 ounces Dr. Pepper cola
2 cups ketchup
1 cup brown sugar
1/4 cup honey
1/4 cup Worcestershire sauce
1 teaspoon season salt
1 teaspoon chili powder
1 teaspoon granulated garlic
1/4 teaspoon cayenne pepper
1 medium sweet onion, minced

1
Place thawed chicken in crock pot/slow cooker.
2
Add all ingredients to a large bowl and whisk to combine.
3
Pour 2 cups of mixed sauce over chicken.
4
Set remaining sauce aside for topping sandwiches.
5
Cook on high for 5-6 hours.
6
Shred chicken.
7
Add chicken to bun.
8
Top chicken with additional sauce.
9
Serve.

589

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large boneless chicken breasts, thawed, 12 ounces Dr. Pepper cola, 2 cups ketchup, 1 cup brown sugar, and more.

Yes, Dr Pepper Crockpot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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