Dr. Pepper Chili

Name: Dr. Pepper Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/2 c. onion, chopped; 1 garlic clove, chopped; 1 Tbsp. salt; 1 can tomato paste; 2 c. Dr. Pepper; 1 c. water; 2 Tbsp. chili powder; 1 Tbsp. paprika; 1/8 tsp. oregano; 1 tsp. pepper; 2 c. beans

Eats Now Editorial Team · 844 kcal · Soups & Stews

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Dr. Pepper Chili – a delicious recipe with ground beef, onion, garlic, salt, tomato paste, Dr. Pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1/2 c. onion, chopped
1 garlic clove, chopped
1 Tbsp. salt
1 can tomato paste
2 c. Dr. Pepper
1 c. water
2 Tbsp. chili powder
1 Tbsp. paprika
1/8 tsp. oregano
1 tsp. pepper
2 c. beans

1
Brown meat and onion; add garlic, salt, tomato paste, Dr. Pepper and water.
2
Simmer until thick.
3
Add remaining ingredients. Put lid on pan and cook 10 more minutes.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 1/2 c. onion, chopped, 1 garlic clove, chopped, 1 Tbsp. salt, and more.

Yes, Dr. Pepper Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
844 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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