Dr. Pepper Cake I Recipe

Name: Dr. Pepper Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. Dr. Pepper; 1 c. Quick oats; 1/2 c. shortening or margarine; 1 c. sugar; 2 eggs, well beaten; 1 c. brown sugar, packed; 1 1/2 c. flour; 1/2 tsp. salt; 1 tsp. soda; 1/2 tsp. cinnamon; 1 tsp. vanilla

Servings: persons

1 1/2 c. Dr. Pepper
1 c. Quick oats
1/2 c. shortening or margarine
1 c. sugar
2 eggs, well beaten
1 c. brown sugar, packed
1 1/2 c. flour
1/2 tsp. salt
1 tsp. soda
1/2 tsp. cinnamon
1 tsp. vanilla

1
In a medium saucepan, bring the Dr. Pepper to a boil.
2
Pour over the oats.
3
Let cool.
4
Cream together the shortening (or margarine) and sugar.
5
Add eggs and beat until mixture is fluffy. Sift together brown sugar, flour, salt, soda and cinnamon and add to the creamed mixture.
6
Stir in Dr. Pepper mixture and vanilla. Pour into a greased and floured 9 x 13 x 2-inch pan.
7
Bake at 350u00b0 for 40 to 45 minutes or until done. Remove from oven and spread topping over cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. Dr. Pepper, 1 c. Quick oats, 1/2 c. shortening or margarine, 1 c. sugar, and more.

Yes, Dr. Pepper Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dr. Pepper Cake I

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