Fudgy Brownies

1. 1

   Preheat over to 325F degrees. Line 9x13 inch cake pan with aluminum foil and spray with non-stick cooking spray. Set aside.

2. 2

   In a large bowl, using a electric or stand mixer, mix both brownie mixes, water, oil, and eggs until combined.

3. 3

   Stir chocolate chips into brownie mix. Pour brownie mix into prepared pan. Bake for 40 minutes or until tooth pick inserted into center comes out clean.

4. 4

   Let cool for 5 minutes. Remove brownies from pan (see above image) and cut off edges before cutting into squares.

5. 5

   Serve warm and top with ice cream, chocolate fudge, and whip cream. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.